Za!

Finally tried this and was pretty happy with the results.
Cody's dough recipe:

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1 1/2 cups very warm water
2 tsp yeast
2 tsp sugar
1 tsp salt
2 3/4 cup bread flour
1/2 cup semolina flour

dump all the dry crap in, dump the water in run through dough setting

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Use the bread maker for the dough, the hardest part was spreading it out so a somewhat uniform shape:

Did put a LOT of flour on the paddle to keep it from sticking. Used Classico spaghetti sauce (with mushrooms) and then of course lots of meat! Black olives, mmmm. I melted a little butter and brushed it on the crust edges, then sprinkled with garlic salt.

I used a pizza stone and had the oven on 450. Put some corn meal down to keep it from sticking and watched it carefully after about 12-14 minutes:

  The end result: