I expected it to be good, the beans were a no brainer, I've had them there and they're meaty, tangy and how could that get screwed up by time and shipping? The ribs though? I had expectations that they would be decent, but I wasn't sure if having them cooked, frozen and heated back up if they would be dry, plus I am picky about my ribs. These had a good chance of being good since they were pork ribs, and spare ribs at that. We ignored the directions about cutting them up in pieces before heating and just put the whole slab on a pan in the convection oven (a wonderful appliance). Tracy made some biscuits are we were set:
Yummy! Look at this rib pull out, Zzzzipppp!!!