Wednesday, December 12, 2007

Steak man, lovely fabulous steak....

I can't recall the times I've had this conversation, and I guess since I've done it so many times, it now amazes me when it still comes up. Here's the beef: Ribeye steaks, prime rib and standing rib roast are ALL the SAME MEAT! Meat I tell ya! Steak! I say this for no other reason than to just post this picture, freshly cut ribeyes, at a savings of $1.50 a pound and at the thickness I love!

Christmas is coming! Prime rib is on the radar!