Monday, June 22, 2009

Ham, cheese & Egg cups

Try this!!! It's pretty dang easy, pretty tasty, and actually comes out kinda fancy looking! This is one of those dishes I'm going to make & serve at my pinball & dog themed Bed and Breakfast. Named Balls and Paws.... Nah....

  • Thinly sliced ham (deli kind)
  • Bread of whatever kind, I used hot dog buns!
  • About 1 egg per large muffin tin you're going to fill, beaten.
  • Cheese, I used grated cheddar and slices of Kraft Swiss
  • Optional herb topping, I used Mexican oregano and seasoning salt
Heat oven to 400 degrees. Spray muffin tin with cooking spray. Press 2-3 slices of the ham in to the muffin tin forming the cup. Stick in a few chunks of bread and cheese, cover it all with the eggs then top with more cheese. Sprinkle with whatever spices or herbs you like. Bake for about 15 minutes, keep your eye on them closely near the end.


Finished Product: