How come you rarely hear about people eating soft boiled eggs, or poached? Even hard boiled is semi rare. "How ya want your eggs?" What are your choices? Well, eating out it's sunny side up, over-easy, scrambled, or what else? Are there other choices? Well done? I dunno. One of these days I'll ask for hard boiled at Denny's, think I'll get a blank stare? At least at home you can choose to add some fun in to the scrambly-ness, like cheese, garlic, ham etc. Or an omelet! There's a blank slate! My personal favorite there is just toasted garlic and a variety of cheeses, mmmm. Swiss, American and a surprise. Maybe some ham.
We all know the Internet is our friend, so a quick type in Google reveals baked, shirred, boiled (soft and hard), coddled, pickled, deviled, fried, poached, scrambled, and omelets. Seems like there should be more.
So today I made soft boiled eggs. They really truly just have a different taste & texture than fried. I really don't like the crunchy edges of fried eggs when they're done a little too long, and they gotta be runny. Soft boiled eggs are different, and I can't verbalize why. They remind me of Ma, who used to cook them for me when I was a kid. Maybe that's it.
Oops. Breaking one causes a mess:
Let it go though, it'll cook.
Yummy. Nice and warm with salt & pepper.
Here's an opinionated statement. I think the best way to cook bacon is to BAKE it. Surely that's where the name came from. But seriously, if you like limp greasy chewy bacon, don't try this, but if you've never tried this, give it a shot. If you don't have one of these racks, use that two part roaster pan that came with your oven, or risk it without. But by God PUT IT ON A PAN! Sorry....... Cook at about 300 degrees for about half an hour, but keep an eye on it, when it's done it tends to burn fast. Not only will your house smell like love (love smells like bacon), but you'll get nice and crispy tasty bacon strips that are perfect for breakfast, snacking on, dog treats, or sammiches!. Yum!!