Thursday, November 18, 2010

The bacon project....

Slab of what's called "Side of Pork", $2.48 a pound:





Then some of this stuff with sodium nitrate:


Then I rubbed it with some brown sugar and thyme and maple syrup:


Anyway, after a few days a lot of moisture is extruded, looking like this:


Click here for the results http://toddsplate.blogspot.com/2010/11/its-bacon-day.html

2 comments:

Shelly Overlook said...
This comment has been removed by the author.
Shelly Overlook said...

Can't wait to see how this goes!