Thursday, August 30, 2007

Labor Day weekend's menu

I'm really really looking forward to Monday. Here's the line up:

All day slow cooked pork ribs
Beer
Onion Rings (big sweet yellow in beer batter)
Baked beans
Beer
Hash Brown casserole
Beer
Banana Berries Foster

What about you?

BTW, anyone have any idea what "Santa Barbara Style" means buying pork ribs? Same company, I had the choice of "Pork Spare Ribs Santa Barbara Style" for $2.49 or for 50 cents more, "Pork Spare Ribs Baby Back". They looked the same, I opted for cheaper.

1 comment:

Anonymous said...

You make your own onion rings? Why have I never had any?