T-Day, anything new?

No new fangled ideas for me this year, actually going back a step and cooking the beast in a bag, like I did so many years ago. Still brining it, hopefully not too salty so the gravy won't suck, like this spell checker. (Sheesh!). Turkey, taters, gravy, Copes corn, cranberry junk, pie. One thing I have to figure out is how to not be literally full when I serve the bird. Seems like for years, by the time I'm sitting down, I'm already full. Anticlimactic!