Monday, May 26, 2008

Brisket leftovers - Z-Man sammiches

The main reason we cook brisket is to make Z-Man's, a sammich from Oklahoma Joe's in Kansas City. Pictures speak for themselves, tasty! Brisket, BBQ sauce, Provolone cheese (though we used Havarti this time) and onion rings all on a thick soft bun.



2 comments:

Anonymous said...

STOP TORTURING ME!!!

T said...

And those were the best onion rings and hash brown casserole I've ever made! Super crisp and crunchy and deeeelicious.