The main reason we cook brisket is to make Z-Man's, a sammich from Oklahoma Joe's in Kansas City. Pictures speak for themselves, tasty! Brisket, BBQ sauce, Provolone cheese (though we used Havarti this time) and onion rings all on a thick soft bun.
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2 comments:
STOP TORTURING ME!!!
And those were the best onion rings and hash brown casserole I've ever made! Super crisp and crunchy and deeeelicious.
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