Smoked:
Slicing:
Sliced:
Cooking:
And done!
I little salty, and I'm not getting much from the maple syrup I used, but this is attempt #1 and I know I'll be trying again!
Sunday, November 21, 2010
It's bacon day....
Easily the most excited I've been about my meat in a long time. Yesterday we had some friends over and the timing was right, I was smoking a pulled pork and had the apple wood and hickory at hand, perfect time to smoke my bacon!!!
Smoked:
Slicing:
Well looky there, it a bacon!
Sliced:
Cooking:
And done!
I little salty, and I'm not getting much from the maple syrup I used, but this is attempt #1 and I know I'll be trying again!
Smoked:
Slicing:
Sliced:
Cooking:
And done!
I little salty, and I'm not getting much from the maple syrup I used, but this is attempt #1 and I know I'll be trying again!
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2 comments:
Thank goodness for Todd's experiments. The bacon was a-m-a-z-i-n-g!!! Really, really tasty. The fat just melted in my mouth. Can't wait for the next round.
I just love that you said "Easily the most excited I've been about my meat in a long time."
Wish I could have tasted it!!
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