I am a wine con of sewer!

I like a good red. I feel for those people that can't drink it cause of some strange alien reaction. With a good steak or a nice piece of dark chocolate, there's something happy about a smooth dark Pinot. I've got three criteria for good wine, it's gotta be red, smooth, and doesn't leave a tannin taste in your mouth (you know, like sucking on a unripe persimmon). It's a bonus if the wine is cheap or a gift. Case in point a gift from Tracy's work when she signed on, a 2004 Dierberg Pinot Noir. Yummy! I'm not gonna get in to hints of coffee and crap like that, my taste buds aren't that delicate, but just a good smooth vino I recommend! And Keystone says "what's that shadow? Huh?"