Jack's Stack BBQ ribs to go! And beans! And sauce!

Last week the doorbell rang. UPS had already delivered the one package I was expecting, so who could it be? A neighbor wanting to introduce themselves? NAH!!! It's another package!! My buddy Paul & Libby surprised me with a very unexpected gift from Jack's Stack that made my day (week, month, etc). What better gift to get than FOOD, and food from "home" too! It came packed in dry ice (which I failed to play with before it was gone), and in a nice styrofoam cooler stamped with Jack's Stack on it that certainly will be used a few times, what a bonus!




I expected it to be good, the beans were a no brainer, I've had them there and they're meaty, tangy and how could that get screwed up by time and shipping? The ribs though? I had expectations that they would be decent, but I wasn't sure if having them cooked, frozen and heated back up if they would be dry, plus I am picky about my ribs. These had a good chance of being good since they were pork ribs, and spare ribs at that. We ignored the directions about cutting them up in pieces before heating and just put the whole slab on a pan in the convection oven (a wonderful appliance). Tracy made some biscuits are we were set:

The first comment (Tracy) was the smokiness, it definitely had a great smell to it. Sat down and basically used a FORK to split them apart, I could tell they wuz gonna be tender!

Yummy! Look at this rib pull out, Zzzzipppp!!!

Tasty, meaty, very well done, and now I have a challenge. I think Tracy liked them better than my own! To qualify that, she liked them better than the LAST ones, which were pretty fatty.

Thanks again guys, you're the best!